{"id":581,"date":"2022-05-31T14:49:35","date_gmt":"2022-05-31T14:49:35","guid":{"rendered":"https:\/\/lifestylemedicine.flywheelsites.com\/?post_type=project&#038;p=581"},"modified":"2023-12-05T00:11:16","modified_gmt":"2023-12-05T00:11:16","slug":"581","status":"publish","type":"project","link":"https:\/\/lifestylemedicine.org\/project\/581\/","title":{"rendered":"Food as Medicine"},"content":{"rendered":"<section class=\"l-section wpb_row core-competencies-top height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\">[vc_single_image image=&#8221;453&#8243; img_size=&#8221;300&#215;300&#8243; alignment=&#8221;center&#8221;]<div class=\"w-separator size_small\"><\/div><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_9\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/portal.lifestylemedicine.org\/ACLM\/Store\/Education-Store\/Store-Categories.aspx?CAT=FOOD\"><span class=\"w-btn-label\">Register Now<\/span><\/a><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Course Sessions<\/h2>\n<ul>\n<li>Nutrition for Prevention and Longevity |\u00a0<strong>Available Now!<\/strong><\/li>\n<li>Nutrition for Treatment and Risk Reduction\u00a0|\u00a0<strong>Available Now!<\/strong><\/li>\n<li>Calorie Density: A Simple Yet Powerful Concept |\u00a0<strong>Available Now!<\/strong><\/li>\n<li>Preconception, Pregnancy and Postpartum |\u00a0<strong>Available Now!<\/strong><\/li>\n<li>Heart Disease |\u00a0In\u00a0Development<\/li>\n<li>Diabetes |\u00a0In\u00a0Development<\/li>\n<li>Cancers |\u00a0In\u00a0Development<\/li>\n<li>Brain Health |\u00a0In\u00a0Development<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column font-size-h-two-medium h-two-lg h-two-blue\"><div class=\"wpb_wrapper\"><h1>Food as Medicine<\/h1>\n<p><strong>Pricing and CME\/CE Prescribed by Session<\/strong><\/p>\n<h2>Course Description<\/h2>\n<p>As one of the key pillars of lifestyle medicine, healthful eating has the power to help prevent, treat, and even reverse many chronic diseases. Yet, most clinicians do not receive education on food as medicine. This course will educate and equip clinicians with knowledge of dietary patterns shown to prevent, treat, and reverse diseases such as heart disease, diabetes, and certain cancers as well as prepare them to implement food as medicine at a practical level in patient care. The course will also include nutrition considerations for various lifecycle stages and special populations, nutrition and scope of practice, and pharmaceutical implications in food as medicine practice.<\/p>\n<h2>Learning Objectives<\/h2>\n<ul>\n<li>Describe the overall dietary pattern for disease prevention and longevity.<\/li>\n<li>Apply nutrition guidelines for disease treatment and reversal of common chronic diseases.<\/li>\n<li>Develop nutrition prescriptions for disease treatment and reversal of common chronic diseases.<\/li>\n<li>Demonstrate practical strategies for implementing food as medicine in patient care.<\/li>\n<\/ul>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-btn-wrapper align_center\"><a class=\"w-btn us-btn-style_9\" target=\"_blank\" rel=\"nofollow\" href=\"https:\/\/lifestylemedicine.org\/wp-content\/uploads\/2023\/12\/FAM-Flyer-23.pdf\"><span class=\"w-btn-label\">Download Course Flyer<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row core-competencies-description height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container us_custom_d43427e2\"><div class=\"vc_column-inner\"><div class=\"w-video align_none ratio_16x9\"><div class=\"w-video-h\"><iframe title=\"ACLM Food As Medicine Course\" src=\"https:\/\/player.vimeo.com\/video\/596704712?h=ee6aaa1400&amp;dnt=1&amp;app_id=122963\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen><\/iframe><\/div><div class=\"w-video-icon\" style=\"font-size:1.5rem;background:rgba(0,0,0,0.5);color:#fff\"><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row core-competencies-accordion height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"w-tabs accordion-blue-heading style_default switch_click accordion has_scrolling\"><div class=\"w-tabs-sections titles-align_none icon_plus cpos_right\"><div class=\"w-tabs-section accordion-orange-plus active\" id=\"la26\"><button class=\"w-tabs-section-header active\" aria-controls=\"content-la26\" aria-expanded=\"true\"><h5 class=\"w-tabs-section-title\">Why This Course is Needed<\/h5><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-la26\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>Professional Practice &amp; Education Gaps<\/h3>\n<p>Clinicians such as physicians and nurses receive little to no nutrition education despite the evidence showing that dietary habits significantly impact chronic disease prevention and progression. Since these clinicians lack nutrition education, they are unable to support patients in effectively making dietary changes. Although some clinicians like registered dietitians receive extensive nutrition education, their education focuses mainly on maintaining overall health, preventing chronic disease, and disease management versus disease treatment and reversal.<\/p>\n<h3>Educational Needs<\/h3>\n<p>Since dietary choices have such a profound impact on health and disease progression, all health care professionals should possess basic knowledge of utilizing food as medicine in patient care. For clinicians such as registered dietitians who are practicing more advanced nutrition therapy, the ability to apply food as medicine for the treatment and reversal of chronic disease is needed.<\/p>\n<h3>Target Audience<\/h3>\n<p>Clinicians with an interest in food as medicine:<\/p>\n<ul>\n<li>Physicians<\/li>\n<li>Registered nurses and nurse practitioners<\/li>\n<li>Physician assistants<\/li>\n<li>Registered dietitians<\/li>\n<li>Physical therapists and occupational therapists<\/li>\n<li>Pharmacists<\/li>\n<li>Other allied health professionals working with chronic disease prevention or treatment<\/li>\n<li>Certified health coaches<\/li>\n<li>Clinicians in training<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row core-competencies-top height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container has-link\"><div class=\"vc_column-inner\">[vc_single_image image=&#8221;2376&#8243; img_size=&#8221;317&#215;317&#8243;]<\/div><a title=\"Food As Medicine: Nutrition for Prevention and Longevity\" href=\"https:\/\/lifestylemedicine.org\/project\/nutrition-for-prevention-and-longevity\/\" class=\"vc_column-link smooth-scroll\"><\/a><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column font-size-h-two-medium h-two-lg h-two-blue\"><div class=\"wpb_wrapper\"><h3>Food as Medicine for Prevention and Longevity<\/h3>\n<p><strong>Pricing:<\/strong><\/p>\n<p>Physician\/Doctor:\u00a0 Non-Members: $60 | ACLM Members: $45<\/p>\n<p>Non-Doctoral Health Professional:\u00a0 Non-Members: $45 | ACLM Members: $33.75<\/p>\n<p>Student\/Trainee:\u00a0 Non-Members: $30 | ACLM Members: $22.50<\/p>\n<p><strong>Credits<\/strong><br \/>\n1.5 CME\/CNE\/CPE\/CE Credits<\/p>\n<p><strong>Description\u00a0<\/strong><br \/>\nThis Food as Medicine course session will provide an overview of the scientific evidence on food groups and dietary patterns for treatment and risk reduction of common lifestyle-related conditions, with a focus on cardiovascular disease, insulin resistance, cancer prevention, and obesity.<\/p>\n<p>The session also includes a brief review of carbohydrates, fats, and protein in relation to chronic disease, as well as a discussion of practical approaches to nutrition counseling.<\/p>\n<ul>\n<li>Describe dietary patterns that have been shown to be effective in the treatment and risk reduction of common lifestyle-related chronic diseases<\/li>\n<li>Discuss how diet behaviors impact chronic disease development and progression<\/li>\n<li>Identify ways in which different macronutrient sources may contribute to disease progression or improvement<\/li>\n<li>Explore basic counseling strategies for dietary behavior change<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row core-competencies-top height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container has-link\"><div class=\"vc_column-inner\">[vc_single_image image=&#8221;16044&#8243; img_size=&#8221;317&#215;317&#8243;]<\/div><a title=\"Food As Medicine: Nutrition for Treatment and Risk Reduction\" href=\"https:\/\/lifestylemedicine.org\/project\/nutrition-for-treatment-and-risk-reduction\/\" class=\"vc_column-link smooth-scroll\"><\/a><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column font-size-h-two-medium h-two-lg h-two-blue\"><div class=\"wpb_wrapper\"><h3>Food as Medicine for Treatment and Risk Reduction<\/h3>\n<p><strong>Pricing:<\/strong><\/p>\n<p>Physician\/Doctor:\u00a0 Non-Members: $60 | ACLM Members: $45<\/p>\n<p>Non-Doctoral Health Professional:\u00a0 Non-Members: $45 | ACLM Members: $33.75<\/p>\n<p>Student\/Trainee:\u00a0 Non-Members: $30 | ACLM Members: $22.50<\/p>\n<p><strong>Credits<\/strong><br \/>\n1.5 CME\/CNE\/CPE\/CE Credits<\/p>\n<p><strong>Description\u00a0<\/strong><br \/>\nThis Food as Medicine course session will provide an overview of the scientific evidence on food groups and dietary patterns for treatment and risk reduction of common lifestyle-related conditions, with a focus on cardiovascular disease, insulin resistance, cancer prevention, and obesity. The session also includes a brief review of carbohydrates, fats, and protein in relation to chronic disease, as well as a discussion of practical approaches to nutrition counseling.<\/p>\n<ul>\n<li>Describe dietary patterns that have been shown to be effective in the treatment and risk reduction of common lifestyle-related chronic diseases<\/li>\n<li>Discuss how diet behaviors impact chronic disease development and progression<\/li>\n<li>Identify ways in which different macronutrient sources may contribute to disease progression or improvement<\/li>\n<li>Explore basic counseling strategies for dietary behavior change<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row core-competencies-top height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container has-link\"><div class=\"vc_column-inner\">[vc_single_image image=&#8221;14335&#8243; img_size=&#8221;317 x 317&#8243;]<\/div><a title=\"Food As Medicine: Calorie Density\" href=\"https:\/\/lifestylemedicine.org\/project\/calorie-density\/\" class=\"vc_column-link smooth-scroll\"><\/a><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column font-size-h-two-medium h-two-lg h-two-blue\"><div class=\"wpb_wrapper\"><h3>Calorie Density: A Simple Yet Powerful Approach to Weight Loss<\/h3>\n<p><strong>Pricing:<\/strong><\/p>\n<p>Physician\/Doctor:\u00a0 Non-Members: $50 | ACLM Members: $37.50<\/p>\n<p>Non-Doctoral Health Professional:\u00a0 Non-Members: $37.50 | ACLM Members: $25<\/p>\n<p>Student\/Trainee:\u00a0 Non-Members: $25 | ACLM Members: $18.75<\/p>\n<p><strong>Credits<\/strong><br \/>\n1.25 CME\/CNE\/CPE\/CE Credits<\/p>\n<p><strong>Description\u00a0<\/strong><\/p>\n<p>Calorie density is a wonderful tool and concept that, when understood, can effectively support weight loss and achieving optimal health. This Food as Medicine session, led by Medical Director of the McDougall Program and Lecturer at Kaiser Permanente Medical Group in Santa Rosa, Anthony Lim, MD, JD, DipABLM, will define calorie density and demonstrate the benefits of this approach. The session will also cover some of the most common &#8220;pitfalls&#8221; or mistakes made when it comes to calorie density. Lastly, we will review the application of calorie density principles to daily life for the purpose of supporting patients with investment in achieving weight control and optimal health.<\/p>\n<p>By the end of this course, participants will be able to\u2026<\/p>\n<ul>\n<li>Outline nutrition principles that address both overall health and healthy weight<\/li>\n<li>Articulate application of food as medicine for overall health and healthy weight<\/li>\n<li>Describe the concept of calorie density and the benefits of eating a low-calorie density diet<\/li>\n<li>Recognize common pitfalls that patients fall into when it comes to calorie density<\/li>\n<li>Explain principles for how to apply calorie density in daily life<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row core-competencies-top height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_2-3 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container has-link\"><div class=\"vc_column-inner\">[vc_single_image image=&#8221;2379&#8243; img_size=&#8221;317&#215;317&#8243;]<\/div><a title=\"Food As Medicine: Preconception, Pregnancy, and Postpartum\" href=\"https:\/\/lifestylemedicine.org\/project\/preconception-pregnancy-and-postpartum\/\" class=\"vc_column-link smooth-scroll\"><\/a><\/div><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column font-size-h-two-medium h-two-lg h-two-blue\"><div class=\"wpb_wrapper\"><h3>Food as Medicine for Preconception, Pregnancy &amp; Postpartum<\/h3>\n<p><strong>Pricing:<\/strong><\/p>\n<p>Physician\/Doctor:\u00a0 Non-Members: $120| ACLM Members: $90<\/p>\n<p>Non-Doctoral Health Professional:\u00a0 Non-Members: $90 | ACLM Members: $67.50<\/p>\n<p>Student\/Trainee:\u00a0 Non-Members: $60 | ACLM Members: $45<\/p>\n<p><strong>Credits<\/strong><br \/>\n3 CME\/CNE\/CPE\/CE Credits<\/p>\n<p><strong>Description\u00a0<\/strong><\/p>\n<p>Although nutrition plays a significant role in maternal and fetal health before and throughout pregnancy, its role is often marginalized. This course will explore the importance of nutrition in preconception, pregnancy, and postpartum health for the mother, child, and family. Participants will understand how nutrition may be linked to adverse pregnancy outcomes such as gestational diabetes, preeclampsia, low birth weight and preterm deliveries. The link between nutrition and developmental origins of health and disease will also be discussed. Clinical tools and resources will be shared to assist participants with supporting patients to improve their nutrition status prior to conception, throughout pregnancy, and postpartum.<\/p>\n<ul>\n<li>Review current nutrition therapy practices for preconception, pregnancy, and postpartum<\/li>\n<li>Describe evidence for nutrition therapy during preconception, pregnancy, and postpartum<\/li>\n<li>Demonstrate application of food as medicine during preconception, pregnancy, and postpartum<\/li>\n<li>Apply nutrition guidelines during preconception, pregnancy, and postpartum<\/li>\n<li>Demonstrate application of food as medicine during preconception, pregnancy, and postpartum<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":453,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","project_category":[21,22],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food as Medicine - 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