{"id":2823,"date":"2022-07-15T23:28:46","date_gmt":"2022-07-15T23:28:46","guid":{"rendered":"https:\/\/lifestylemedicine.flywheelsites.com\/?post_type=project&p=2823"},"modified":"2023-12-20T16:37:41","modified_gmt":"2023-12-20T16:37:41","slug":"nutrition-for-treatment-and-risk-reduction","status":"publish","type":"project","link":"https:\/\/lifestylemedicine.org\/project\/nutrition-for-treatment-and-risk-reduction\/","title":{"rendered":"Food As Medicine: Nutrition for Treatment and Risk Reduction"},"content":{"rendered":"
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Food As Medicine: Nutrition for Treatment and Risk Reduction<\/h1>\n

Pricing:<\/strong><\/p>\n

Physician\/Doctor:<\/p>\n

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  • Non-Members: $60\u00a0| ACLM Members: $45<\/li>\n<\/ul>\n

    Non-Doctoral Health Professional:<\/p>\n

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    • Non-Members: $45\u00a0| ACLM Members: $33.75<\/li>\n<\/ul>\n

      Student\/Trainee:<\/p>\n

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      • Non-Members: $30\u00a0| ACLM Members: $22.50<\/li>\n<\/ul>\n

        Credits<\/strong>
        \n1.5 CME\/CNE\/CPE\/CE Credits<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

        Description\u00a0<\/strong><\/h3>\n

        This Food as Medicine course session will provide an overview of the scientific evidence on food groups and dietary patterns for treatment and risk reduction of common lifestyle-related conditions, with a focus on cardiovascular disease, insulin resistance, cancer prevention, and obesity. The session also includes a brief review of carbohydrates, fats, and protein in relation to chronic disease, as well as a discussion of practical approaches to supporting healthful dietary changes with clients and patients.<\/p>\n

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        • Describe dietary patterns that have been shown to be effective in the treatment and risk reduction of common lifestyle-related chronic diseases<\/li>\n
        • Discuss how diet behaviors impact chronic disease development and progression<\/li>\n
        • Identify ways in which different macronutrient sources may contribute to disease progression or improvement<\/li>\n
        • Explore basic strategies for supporting dietary behavior change<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>